You can substitute whatever meat you’d like for this recipe.
1 large (40 oz.) jar 505 green chili
32 oz. chicken broth
2-4 chicken breasts, cooked and cubed or shredded, whatever suits your fancy
4-6 cubed potatoes
10-16 oz. corn
Put all the ingredients in a large pot and let simmer until potatoes are cooked through. Garnish with sour cream and serve with tortilla chips.