-several lg. whole roasted chiles of your choice, (Hatch’s makes some good ones, you can also buy fresh roasted ones at your local fruit/veggie stand at the end of the summer)
-one egg, beaten
-shredded cheese of your choice
Coat the chile with egg, then stuff each of your whole chiles with shredded cheese till it’s full, but not bursting, then coat with cornmeal. Fry it up in a frying pan over medium heat with a little bit of oil.