Menu, February 1-7th

Monday: chicken with green salad
Tuesday: baked potato bar
Wednesday: macaroni and cheese with green salad
Thursday: asian beef skewers
Friday: chile rellenos with beans and rice
Saturday: chicken sausage sandwiches
Sunday: leftovers
Monday: burritos

lunches and snacks: apples, bananas, sandwiches, chicken and rice soup with lemon, pita chips with hummus

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