Menu- April 20-26

Monday- homemade pizza
Tuesday- Allison’s Slow Cooker Chicken Curry
Wednesday- Burritos
Thursday- Tortelloni with salad
Friday- Breaded Fish with asparagus
Saturday- Mediterranean Tuna Noodle Casserole
Sunday- Leftovers

Lunches and snacks- fresh veggies with yogurt dill sauce, turkey sandwiches…

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