Monday: Eat at our mainstay, Chipotle… (then shop for groceries together!)
Tuesday: Speedy Peanut Pan Fry
Wednesday: Burrito night… burritos are easy to make, and everybody likes them…so… I often make them Wednesday nights before I head out the the pottery studio. I just open a can of beans, heat them up, but them in a tortilla with some grated cheese (pepperjack is yummy) and fry em up. For the kiddos, I make bean and cheese quesadillas, which are basically the same thing, but a different presentation. Apparently the different presentation makes them more appetizing to my kids. Go figure.
Thursday: Broiled Salmon with Chef Paul Prudhomme’s Seafood Magic seasoning, rice and vegetables
Friday: Portabello mushroom burgers
Saturday: Vegetable spaghetti with a salad and garlic bread
Monday: Grilled Chicken with vegetables
Tuesday: Stuffed Pablanos
Thursday-Monday: Mini vacation to see my sis! Woohoo!
Lunches and snacks: big ol’ salads, avocado sandwiches, tuna sandwiches…etc…popcorn, fruit…