Mouthwatering Menu

Monday: Spinach-Feta Turnovers with Mesclun Salad
Tuesday: Vegetable Spaghetti with salad and garlic bread
Wednesday: Burrito night!
Thursday: Lighter Chicken and Biscuits
Friday: Breakfast for dinner
Saturday: Mushroom and pecorino tarts with a salad

Lunches: roast beef sandwiches, mac and cheese, cheese and crackers, avocado sanwiches
Sunday: Chicken Fajitas

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